Ate at North Park the other day with who else but hubby. He ordered White Chicken while I ordered steamed sharks fin dumpling and fresh lemonade, which I really really love!
Anyway, I tasted the white chicken which by the way was cooked steamed. What made it special is its sauce. It was thick and somehow sweet so it’s definitely not just your ordinary soy sauce. I forgot to ask the waitress for the name of the sauce so I tried to google it and this is what I found:
Basic Chinese Brown Sauce*
In a measuring cup, combine:
2 Tbl. soy sauce, shoyu, or Bragg’s
3/4 c. water
0.5 – 1 Tbl. grated ginger
1 tsp. chopped garlic (1 clove)
1 Tbl. cornstarch
1 Tbl. molasses
I am not really sure if this is what I am looking for, but I think this is the closest and I’ll try it sometime.
*recipe from here
*sigh* speaking of north park, I am craving for some litid (anised beef tendon)!
L-R: Ginny,